Hor mok is an assortment of mixed seafood cooked with coconut cream and pieces of coconut flesh before being loaded into a young coconut to be served. 

The dish is slightly sweet fromt the coconut but absolutely scrumptious.

A far as Thai dishes go, hor mok ma plow awn is at the top of the list, something you shouldn’t miss when eating in Thailand!

맛있음,,,