Fried chicken may not be a uniquely Thai dish, but it’s extremely popular in Thailand. 

Gai tod is typically prepared by marinating chicken wings or drumsticks in a blend of spices and rice flour before deep frying the whole mixture. 

To add a little extra flavour, the chicken is also often served with a spicy dipping sauce like “nam jim.” 

Gai tod is best eaten with sticky rice and makes for a perfect on-the-go snack. 

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