Som tum, or spicy green papaya salad, comes from Thailand’s north-eastern state of Isaan. Garlic, chillies, green beans, cherry tomatoes, and shredded raw papaya are pounded using a pestle and mortar, which release a sweet-sour-spicy flavour that's quite distinctive. Regional variations include peanuts, dry shrimp or salted crab into the mix. This dish can be polarizing, as some can't get enough of its taste, while others simply can't handle the spice.  

태국식 샐러드??  파파야 무침,,,,맵고,쉬고,짜고,,,,닭 다리 구운거랑

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