Thailand is a country known for its colors and variety of curry – green, red, yellow. Buy another popular Thai curry is made from the leaves of the Kassod Tree (thanks to Eating Asia figuring out the English name), known as gaeng kee lek.

The cooking process is quite extensive as the leaves themselves are bitter and tough, but after being cooked to death and conjoined with thick coconut milk, the curry develops a spectacular flavor – and I hear the kee lek leaves are pretty healthy too!

집사람이 몸에 좋다구 자주먹임,,,ㅠㅠ