There are hardly any Thai dishes that will make you want to lick your plate (and fingers) clean more than a sizzling plate of street side hoy tod.

In Thai it’s called deep fried oysters, but in reality it’s more like a huge crunchy omelet filled with oysters.

The omelet is often placed on a bed of bean sprouts and topped with cilantro and pepper. Just like other Thai omelets, hoy tod tastes best with a little tomato sauce (sauce prik).